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	<title>Avigayil Damm &#187; spaghetti</title>
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	<link>http://avigayildamm.com/blog</link>
	<description>Food, travel and life in general</description>
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		<title>Dinner Tonight: Spaghetti Carbonara with Mushrooms</title>
		<link>http://avigayildamm.com/blog/2009/07/dinner-tonight-spaghetti-carbonara-with-mushrooms/</link>
		<comments>http://avigayildamm.com/blog/2009/07/dinner-tonight-spaghetti-carbonara-with-mushrooms/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 04:57:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[carbonara]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/07/dinner-tonight-spaghetti-carbonara-with-mushrooms/</guid>
		<description><![CDATA[Tonight’s dinner recipe is taken from Periplus Mini Cookbooks ‘Fast Pasta’ edition. However, the ‘how-to’ bit follows Nigella’s tips in one of her cooking videos. Not only is this fast, but it’s also very yummy. Ingredients: 8 bacon rashers 180 gr sliced button mushrooms 2 tsp chopped fresh oregano 4 eggs, whisked 250 ml cream [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Dinner Tonight: Spaghetti with Ragu’s Pasta Sauce</title>
		<link>http://avigayildamm.com/blog/2009/05/dinner-tonight-spaghetti-with-pregos-pasta-sauce/</link>
		<comments>http://avigayildamm.com/blog/2009/05/dinner-tonight-spaghetti-with-pregos-pasta-sauce/#comments</comments>
		<pubDate>Thu, 07 May 2009 02:54:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[bolognaise]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[Ragu]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/05/dinner-tonight-spaghetti-with-pregos-pasta-sauce/</guid>
		<description><![CDATA[One other thing I bought at the supermarket yesterday was a bottle of pasta sauce with meat flavour. Instead of settling with just the flavour of the meat, I added about 250 grams of minced meat with half bottle of the pasta sauce. I know you must be thinking, bolognaise sauce is an easy enough [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2009/05/dinner-tonight-spaghetti-with-pregos-pasta-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight: Chicken Livers</title>
		<link>http://avigayildamm.com/blog/2009/03/dinner-tonight-chicken-livers/</link>
		<comments>http://avigayildamm.com/blog/2009/03/dinner-tonight-chicken-livers/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 02:49:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[liver]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/03/dinner-tonight-chicken-livers/</guid>
		<description><![CDATA[I spotted this recipe in one of my recipe booklets, titled ‘Fast Pasta’. As it fits into my weekday dinner ‘quick’ category I decided to try this out, particularly since we have some chicken livers we have not yet used up. To ensure that the chicken livers would not smell or taste too iron-ish, I [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Dinner Tonight: Pasta with Tuna Capers</title>
		<link>http://avigayildamm.com/blog/2009/03/dinner-tonight-pasta-with-tuna-capers/</link>
		<comments>http://avigayildamm.com/blog/2009/03/dinner-tonight-pasta-with-tuna-capers/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 02:10:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/03/dinner-tonight-pasta-with-tuna-capers/</guid>
		<description><![CDATA[Tonight, the menu is pasta (my choice is spaghetti) with tuna and capers sauce. It’s very easy, it took me only 20 minutes to cook it altogether. Chopped onions and garlic is fried for a few minutes until tender and fragrant, then tuna chunks is mixed in (I used tuna chunks in oil – make [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baking Bread and Making Meatballs (again)</title>
		<link>http://avigayildamm.com/blog/2009/03/baking-bread-and-making-meatballs-again/</link>
		<comments>http://avigayildamm.com/blog/2009/03/baking-bread-and-making-meatballs-again/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 04:18:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/03/baking-bread-and-making-meatballs-again/</guid>
		<description><![CDATA[Today my hubby was struck by the ‘cooking’ lightning, and decided to bake bread. I, on the other hand, was due to cook chicken meatballs in tomato sauce, according to the one week menu. First, the bread. My hubby found a basic white bread recipe which he followed. It’s the basic all purpose flour, yeast, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Dinner Tonight: Spaghetti with Paprika Meatballs</title>
		<link>http://avigayildamm.com/blog/2009/02/dinner-tonight-spaghetti-with-paprika-meatballs/</link>
		<comments>http://avigayildamm.com/blog/2009/02/dinner-tonight-spaghetti-with-paprika-meatballs/#comments</comments>
		<pubDate>Wed, 25 Feb 2009 04:14:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[capsicum]]></category>
		<category><![CDATA[goulash]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/02/dinner-tonight-spaghetti-with-paprika-meatballs/</guid>
		<description><![CDATA[As one of my new year’s resolution is to drop cook proper food (as opposed to dining out or calling in), last Friday I went through my recipes collection again to put together a one week meal plan. I was reminded of this delicious meatball recipe and decided to cook it again since it was [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2009/02/dinner-tonight-spaghetti-with-paprika-meatballs/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight: Spaghetti with Smoked Salmon</title>
		<link>http://avigayildamm.com/blog/2009/02/dinner-tonight-spaghetti-with-smoked-salmon/</link>
		<comments>http://avigayildamm.com/blog/2009/02/dinner-tonight-spaghetti-with-smoked-salmon/#comments</comments>
		<pubDate>Tue, 24 Feb 2009 03:41:17 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/?p=107</guid>
		<description><![CDATA[Did I tell you I love cooking? Well, tonight it was not so much cooking than to stir pre-cooked things together like tossing a salad. The menu for tonight was pretty easy, and it was also convenient since my hubby and I arrived a tad late at home and didn&#8217;t feel like standing too long [...]]]></description>
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		<slash:comments>0</slash:comments>
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