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	<title>Avigayil Damm &#187; soybean cake</title>
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	<link>http://avigayildamm.com/blog</link>
	<description>Food, travel and life in general</description>
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		<title>Fried Pomfret Fish at Dadap Kuring</title>
		<link>http://avigayildamm.com/blog/2011/09/fried-pomfret-fish-at-dadap-kuring/</link>
		<comments>http://avigayildamm.com/blog/2011/09/fried-pomfret-fish-at-dadap-kuring/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 04:29:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[bawal]]></category>
		<category><![CDATA[Dadap Kuring]]></category>
		<category><![CDATA[pomfret fish]]></category>
		<category><![CDATA[soybean cake]]></category>
		<category><![CDATA[Sundanese]]></category>
		<category><![CDATA[tofu]]></category>

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		<description><![CDATA[My friend from Yogya was in town for a visit, and as usual we always had to have a day of shopping spree. This time we went to Ambassador Mall. The shopping went considerably well; I scored a batik dress and a few tops. Of course we also had to get something to eat, and [...]]]></description>
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		<title>Soto Kwali at Wata Kitchen</title>
		<link>http://avigayildamm.com/blog/2011/09/soto-kwali-at-wata-kitchen/</link>
		<comments>http://avigayildamm.com/blog/2011/09/soto-kwali-at-wata-kitchen/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 10:23:03 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
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		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Pasaraya]]></category>
		<category><![CDATA[soto]]></category>
		<category><![CDATA[soybean cake]]></category>

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		<description><![CDATA[I have this thing about Soto. I just love it. Probably not as much as Rev. Petrus Agung though, because I certainly don’t have Soto ALL the time. Ok that was sort of an exclusive circle’s joke, if you didn’t get it, I don’t blame you. So back to Soto. I was meeting up with [...]]]></description>
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		<title>Opor Ayam and Triple-Beans Stir-Fry</title>
		<link>http://avigayildamm.com/blog/2010/02/opor-ayam-and-triple-beans-stir-fry/</link>
		<comments>http://avigayildamm.com/blog/2010/02/opor-ayam-and-triple-beans-stir-fry/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 04:33:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[beansprouts]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[opor ayam]]></category>
		<category><![CDATA[soybean cake]]></category>

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		<description><![CDATA[When my sister was staying over at my place, she showed me to cook opor ayam (chicken in coconut sauce) with a mix of proper and easy way – which unfortunately due to it’s yummy factor, went down the digestive system without being properly immortalized. I did however take a picture of the side dish, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Lontong Sayur Medan</title>
		<link>http://avigayildamm.com/blog/2010/01/lontong-sayur-medan/</link>
		<comments>http://avigayildamm.com/blog/2010/01/lontong-sayur-medan/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 05:53:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
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		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[lontong]]></category>
		<category><![CDATA[Medan]]></category>
		<category><![CDATA[soybean cake]]></category>

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		<description><![CDATA[When I still worked in Gatot Subroto area, my colleagues and I used to have lunch either at the nearby small street restaurants, or at the next door building’s food court. Very often, the building next door would also host a national food festival, where many restaurants would take part and serve their specials. My [...]]]></description>
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		<slash:comments>2</slash:comments>
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