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My friend from Yogya was in town for a visit, and as usual we always had to have a day of shopping spree. This time we went to Ambassador Mall. The shopping went considerably well; I scored a batik dress and a few tops. Of course we also had to get something to eat, and our choice for that day was simple and quick served Sundanese food from Dadap Kuring, located in the food court.
I have this thing about Soto. I just love it. Probably not as much as Rev. Petrus Agung though, because I certainly don’t have Soto ALL the time. 
Ok that was sort of an exclusive circle’s joke, if you didn’t get it, I don’t blame you. 
So back to Soto. I was meeting up with friends at Pasaraya just to have lunch. It was one of those ‘city tour’ day, where I do all sorts of errands in one day so that I don’t have to get out of the house too often. The traffic is just too bad, and I can’t be bothered having to spend lots of time commuting, especially since I have now moved to a place out of the city (since I’ve been back from Haiti).
When my sister was staying over at my place, she showed me to cook opor ayam (chicken in coconut sauce) with a mix of proper and easy way – which unfortunately due to it’s yummy factor, went down the digestive system without being properly immortalized. I did however take a picture of the side dish, triple-beans stir-fry, or tumis kacang panjang/tempe/tauge. Both are two of my favourite Indonesian dishes. Here are my (and my sister’s) way of cooking them if you want to try it out.
When I still worked in Gatot Subroto area, my colleagues and I used to have lunch either at the nearby small street restaurants, or at the next door building’s food court. Very often, the building next door would also host a national food festival, where many restaurants would take part and serve their specials. My colleagues and I would normally not pass on the opportunity to indulge ourselves in the variety of meals presented.
