Posts Tagged ‘soybean cake’

Opor Ayam and Triple-Beans Stir-Fry

Wednesday, February 3rd, 2010

When my sister was staying over at my place, she showed me to cook opor ayam (chicken in coconut sauce) with a mix of proper and easy way – which unfortunately due to it’s yummy factor, went down the digestive system without being properly immortalized. I did however take a picture of the side dish, triple-beans stir-fry, or tumis kacang panjang/tempe/tauge. Both are two of my favourite Indonesian dishes. Here are my (and my sister’s) way of cooking them if you want to try it out.

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Lontong Sayur Medan

Monday, January 11th, 2010

When I still worked in Gatot Subroto area, my colleagues and I used to have lunch either at the nearby small street restaurants, or at the next door building’s food court. Very often, the building next door would also host a national food festival, where many restaurants would take part and serve their specials. My colleagues and I would normally not pass on the opportunity to indulge ourselves in the variety of meals presented.

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