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	<title>Avigayil Damm &#187; rice</title>
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	<link>http://avigayildamm.com/blog</link>
	<description>Food, travel and life in general</description>
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		<title>Beef Patties with Tomato Spice Butter</title>
		<link>http://avigayildamm.com/blog/2010/08/beef-patties-with-tomato-spice-butter/</link>
		<comments>http://avigayildamm.com/blog/2010/08/beef-patties-with-tomato-spice-butter/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 06:00:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2010/08/beef-patties-with-tomato-spice-butter/</guid>
		<description><![CDATA[It’s high time to share another recipe that I have tried out. One of my favourite recipe collection is the Periplus Mini Cookbooks series. This one is taken from the Tasty Mince Recipes. It looked like it was easy to make, and I have always liked making food from minced meat, because it can be [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb curry</title>
		<link>http://avigayildamm.com/blog/2010/02/lamb-curry/</link>
		<comments>http://avigayildamm.com/blog/2010/02/lamb-curry/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 08:11:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2010/02/lamb-curry/</guid>
		<description><![CDATA[I decided to take up my culinary experience up a notch. If I usually make delicious difficult-to-prepare food (such as Indonesian food) with the help of some ready made spice mixture, this time I decided to make things from scratch. Or sort of. The menu for today: lamb curry. Originally I bought lamb shoulder to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Chops on Saut&#233;ed Peppers and Onions with Garlic and Mint Basmati Rice</title>
		<link>http://avigayildamm.com/blog/2010/01/lamb-chops-on-sauted-peppers-and-onions-with-garlic-and-mint-basmati-rice/</link>
		<comments>http://avigayildamm.com/blog/2010/01/lamb-chops-on-sauted-peppers-and-onions-with-garlic-and-mint-basmati-rice/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 04:25:56 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2010/01/lamb-chops-on-sauted-peppers-and-onions-with-garlic-and-mint-basmati-rice/</guid>
		<description><![CDATA[Remember in my review of 2009 I mentioned that I have this thing where I prefer my recipe books to have pictures? Well in that post I also promised myself that I would try more recipes from the books I have collected over the years. And the first time I fulfilled this promise was by [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Dining Out: Fried Rice and Hainan Duck Rice at Eaton</title>
		<link>http://avigayildamm.com/blog/2009/07/dining-out-fried-rice-and-hainan-duck-rice-at-eaton/</link>
		<comments>http://avigayildamm.com/blog/2009/07/dining-out-fried-rice-and-hainan-duck-rice-at-eaton/#comments</comments>
		<pubDate>Tue, 07 Jul 2009 05:34:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[Hainan]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/07/dining-out-fried-rice-and-hainan-duck-rice-at-eaton/</guid>
		<description><![CDATA[Last Thursday, we had to stop by at a hyper mart to buy a big bin for our household waste. Due to the typical traffic in Jakarta, we arrived at Pejaten Village a wee bit late, so we were hungry by the time we got out of the car. So we decided to have our [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Dining Out: Salmon Fried Rice and Chicken Mushroom Pasta</title>
		<link>http://avigayildamm.com/blog/2009/05/dining-out-salmon-fried-rice-and-chicken-mushroom-pasta/</link>
		<comments>http://avigayildamm.com/blog/2009/05/dining-out-salmon-fried-rice-and-chicken-mushroom-pasta/#comments</comments>
		<pubDate>Wed, 27 May 2009 13:58:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/05/dining-out-salmon-fried-rice-and-chicken-mushroom-pasta/</guid>
		<description><![CDATA[Today we went out to Gourmet Garage again in Kemang, as we needed to do some shopping anyway. We tried out some new dishes at their restaurant. My hubby chose the salmon fried rice and I picked the chicken mushroom pasta. Actually, I am not quite sure what the name of my dish was, but [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight: Nasi Goreng Leftover</title>
		<link>http://avigayildamm.com/blog/2009/04/dinner-tonight-nasi-goreng-leftover/</link>
		<comments>http://avigayildamm.com/blog/2009/04/dinner-tonight-nasi-goreng-leftover/#comments</comments>
		<pubDate>Wed, 15 Apr 2009 14:45:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[leftover]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/04/dinner-tonight-nasi-goreng-leftover/</guid>
		<description><![CDATA[Yesterday, we had chicken parmesan. Originally I made enough for two days (with four big pieces of chicken breast) but my number one fan liked it so much he hada second helping with half a chicken breast. So now we end up having only one and a half chicken breast for dinner. To avoid possible [...]]]></description>
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		<slash:comments>0</slash:comments>
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