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	<title>Avigayil Damm &#187; Ragu</title>
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		<title>Dinner Tonight: Spaghetti with Ragu’s Pasta Sauce</title>
		<link>http://avigayildamm.com/blog/2009/05/dinner-tonight-spaghetti-with-pregos-pasta-sauce/</link>
		<comments>http://avigayildamm.com/blog/2009/05/dinner-tonight-spaghetti-with-pregos-pasta-sauce/#comments</comments>
		<pubDate>Thu, 07 May 2009 02:54:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[bolognaise]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[Ragu]]></category>
		<category><![CDATA[spaghetti]]></category>

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		<description><![CDATA[One other thing I bought at the supermarket yesterday was a bottle of pasta sauce with meat flavour. Instead of settling with just the flavour of the meat, I added about 250 grams of minced meat with half bottle of the pasta sauce. I know you must be thinking, bolognaise sauce is an easy enough [...]]]></description>
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