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	<title>Avigayil Damm &#187; quick</title>
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	<link>http://avigayildamm.com/blog</link>
	<description>Food, travel and life in general</description>
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		<title>Dinner Tonight: Spaghetti Carbonara with Mushrooms</title>
		<link>http://avigayildamm.com/blog/2009/07/dinner-tonight-spaghetti-carbonara-with-mushrooms/</link>
		<comments>http://avigayildamm.com/blog/2009/07/dinner-tonight-spaghetti-carbonara-with-mushrooms/#comments</comments>
		<pubDate>Tue, 14 Jul 2009 04:57:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[carbonara]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[spaghetti]]></category>

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		<description><![CDATA[Tonight’s dinner recipe is taken from Periplus Mini Cookbooks ‘Fast Pasta’ edition. However, the ‘how-to’ bit follows Nigella’s tips in one of her cooking videos. Not only is this fast, but it’s also very yummy. Ingredients: 8 bacon rashers 180 gr sliced button mushrooms 2 tsp chopped fresh oregano 4 eggs, whisked 250 ml cream [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Dinner Tonight: Beef Stroganoff</title>
		<link>http://avigayildamm.com/blog/2009/05/dinner-tonight-beef-stroganoff/</link>
		<comments>http://avigayildamm.com/blog/2009/05/dinner-tonight-beef-stroganoff/#comments</comments>
		<pubDate>Tue, 12 May 2009 01:27:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
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		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/05/dinner-tonight-beef-stroganoff/</guid>
		<description><![CDATA[Tonight’s recipe is taken from a recently purchased Periplus Mini Cookbooks ‘Favourite Everyday Dinners’. The obvious reason for purchasing this book was to compile as many recipes as possible which are easy to make and won’t take much time. This time, I chose one dish I really like but have never tried to cook myself [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2009/05/dinner-tonight-beef-stroganoff/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Dinner Tonight: Spaghetti with Ragu’s Pasta Sauce</title>
		<link>http://avigayildamm.com/blog/2009/05/dinner-tonight-spaghetti-with-pregos-pasta-sauce/</link>
		<comments>http://avigayildamm.com/blog/2009/05/dinner-tonight-spaghetti-with-pregos-pasta-sauce/#comments</comments>
		<pubDate>Thu, 07 May 2009 02:54:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
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		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[bolognaise]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[Ragu]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/05/dinner-tonight-spaghetti-with-pregos-pasta-sauce/</guid>
		<description><![CDATA[One other thing I bought at the supermarket yesterday was a bottle of pasta sauce with meat flavour. Instead of settling with just the flavour of the meat, I added about 250 grams of minced meat with half bottle of the pasta sauce. I know you must be thinking, bolognaise sauce is an easy enough [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2009/05/dinner-tonight-spaghetti-with-pregos-pasta-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Dinner Tonight: Quick &amp; Tasty Rice Beef Black Pepper Sauce</title>
		<link>http://avigayildamm.com/blog/2009/05/dinner-tonight-quick-tasty-rice-beef-black-pepper-sauce/</link>
		<comments>http://avigayildamm.com/blog/2009/05/dinner-tonight-quick-tasty-rice-beef-black-pepper-sauce/#comments</comments>
		<pubDate>Wed, 06 May 2009 03:35:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
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		<category><![CDATA[Review]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[microwave]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/05/dinner-tonight-quick-tasty-rice-beef-black-pepper-sauce/</guid>
		<description><![CDATA[This week’s theme is going to be what I cook or buy to eat alone. My hubby is on one of his business trips, and this time he is going to India for a training. He’s been gone since last Sunday actually, which means my solo culinary adventures have started since then. On Saturday, my [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight: Make-Believe Opor</title>
		<link>http://avigayildamm.com/blog/2009/04/dinner-tonight-make-believe-opor/</link>
		<comments>http://avigayildamm.com/blog/2009/04/dinner-tonight-make-believe-opor/#comments</comments>
		<pubDate>Fri, 17 Apr 2009 04:31:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
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		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/04/dinner-tonight-make-believe-opor/</guid>
		<description><![CDATA[One of my favourite Indonesian dish (and it doesn’t take much for a dish to be my favourite) is opor ayam (chicken in coconut gravy). Unfortunately, I have yet to master the recipe for the real opor, but until that happens, I shall settle with the ready made spice mix from Indofood. Another plus from [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2009/04/dinner-tonight-make-believe-opor/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight: Nasi Goreng Leftover</title>
		<link>http://avigayildamm.com/blog/2009/04/dinner-tonight-nasi-goreng-leftover/</link>
		<comments>http://avigayildamm.com/blog/2009/04/dinner-tonight-nasi-goreng-leftover/#comments</comments>
		<pubDate>Wed, 15 Apr 2009 14:45:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
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		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[leftover]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/04/dinner-tonight-nasi-goreng-leftover/</guid>
		<description><![CDATA[Yesterday, we had chicken parmesan. Originally I made enough for two days (with four big pieces of chicken breast) but my number one fan liked it so much he hada second helping with half a chicken breast. So now we end up having only one and a half chicken breast for dinner. To avoid possible [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight: Fish in Herb Tomato Sauce</title>
		<link>http://avigayildamm.com/blog/2009/04/dinner-tonight-fish-in-herb-tomato-sauce/</link>
		<comments>http://avigayildamm.com/blog/2009/04/dinner-tonight-fish-in-herb-tomato-sauce/#comments</comments>
		<pubDate>Sat, 11 Apr 2009 03:02:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
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		<category><![CDATA[dory]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[herb]]></category>
		<category><![CDATA[microwave]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/04/dinner-tonight-fish-in-herb-tomato-sauce/</guid>
		<description><![CDATA[It was time to try out another recipe. Tonight I picked fish in herb tomato sauce, a modified recipe from ‘The Australian’s Women’s Weekly Make It Tonight’ series, with recipes for cooking in microwave. Ingredients: 425 gr can tomato puree 1 medium onion, chopped finely 1 tbsp chopped fresh parsley 1/2 tbsp dried oregano 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Back From A Pause</title>
		<link>http://avigayildamm.com/blog/2009/03/back-from-a-pause/</link>
		<comments>http://avigayildamm.com/blog/2009/03/back-from-a-pause/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 03:54:53 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
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		<category><![CDATA[beef]]></category>
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		<category><![CDATA[paprika]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/?p=366</guid>
		<description><![CDATA[After a few days of no serious cooking, I am back. Just a recap, on Sunday, after my visiting friend left, my hubby and I just heated some paprika meatballs which we stored in the freezer, so that was an easy dinner. On Monday, we anticipated coming back from work late, and being lazy to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight: Pasta with Tuna Capers</title>
		<link>http://avigayildamm.com/blog/2009/03/dinner-tonight-pasta-with-tuna-capers/</link>
		<comments>http://avigayildamm.com/blog/2009/03/dinner-tonight-pasta-with-tuna-capers/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 02:10:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
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		<category><![CDATA[Food and drink]]></category>
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		<category><![CDATA[capers]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/03/dinner-tonight-pasta-with-tuna-capers/</guid>
		<description><![CDATA[Tonight, the menu is pasta (my choice is spaghetti) with tuna and capers sauce. It’s very easy, it took me only 20 minutes to cook it altogether. Chopped onions and garlic is fried for a few minutes until tender and fragrant, then tuna chunks is mixed in (I used tuna chunks in oil – make [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight: Chicken Burger</title>
		<link>http://avigayildamm.com/blog/2009/03/dinner-tonight-chicken-burger/</link>
		<comments>http://avigayildamm.com/blog/2009/03/dinner-tonight-chicken-burger/#comments</comments>
		<pubDate>Fri, 13 Mar 2009 02:22:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
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		<category><![CDATA[burger]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/03/dinner-tonight-chicken-burger/</guid>
		<description><![CDATA[Other than the picture of a cute little chick in between burger buns held by my hands-twin, I didn’t really find any interesting hints on what to put on a chicken burger. So we used the really basic ingredients: mayo, tomato sauce, mustard, tomato slices, cucumber slices, lettuce and cheddar cheese. We used ready made [...]]]></description>
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