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	<title>Avigayil Damm &#187; potatoes</title>
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	<description>Food, travel and life in general</description>
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		<title>Endless Deliciousness and Yumminess</title>
		<link>http://avigayildamm.com/blog/2010/05/endless-deliciousness-and-yumminess/</link>
		<comments>http://avigayildamm.com/blog/2010/05/endless-deliciousness-and-yumminess/#comments</comments>
		<pubDate>Tue, 04 May 2010 03:13:19 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[buffet]]></category>
		<category><![CDATA[Denmark]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[snekkersten]]></category>
		<category><![CDATA[training]]></category>

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		<description><![CDATA[During the first week of March, my hubby and I made a sudden one week trip to Denmark. With a short notice, I was invited to attend a training which I could luckily accept thanks to the two year multiple entry visa that I got last October 2009. Otherwise it would have taken me 3 [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Dinner Tonight: Beef Stroganoff</title>
		<link>http://avigayildamm.com/blog/2009/05/dinner-tonight-beef-stroganoff/</link>
		<comments>http://avigayildamm.com/blog/2009/05/dinner-tonight-beef-stroganoff/#comments</comments>
		<pubDate>Tue, 12 May 2009 01:27:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
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		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[quick]]></category>

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		<description><![CDATA[Tonight’s recipe is taken from a recently purchased Periplus Mini Cookbooks ‘Favourite Everyday Dinners’. The obvious reason for purchasing this book was to compile as many recipes as possible which are easy to make and won’t take much time. This time, I chose one dish I really like but have never tried to cook myself [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dining Out: Meatloaf at Die Stube</title>
		<link>http://avigayildamm.com/blog/2009/04/dining-out-meatloaf-at-die-stube/</link>
		<comments>http://avigayildamm.com/blog/2009/04/dining-out-meatloaf-at-die-stube/#comments</comments>
		<pubDate>Sat, 25 Apr 2009 04:20:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
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		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Die Stube]]></category>
		<category><![CDATA[meatloaf]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[roast]]></category>

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		<description><![CDATA[This week has not been much of a productive week for me. After having leftover meatballs in curry, we called in for food once (pizza tropicale for my hubby and pizza margeritha for me from Izzi Pizza), and for two days in a row we had spaghetti bolognaise which was cooked by our housekeeper. One [...]]]></description>
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		<title>Dinner Tonight: Wagyu Steak with Béarnaise Sauce</title>
		<link>http://avigayildamm.com/blog/2009/03/dinner-tonight-wagyu-steak-with-barnaise-sauce/</link>
		<comments>http://avigayildamm.com/blog/2009/03/dinner-tonight-wagyu-steak-with-barnaise-sauce/#comments</comments>
		<pubDate>Sun, 22 Mar 2009 03:21:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
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		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[bearnaise]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[steak]]></category>

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		<description><![CDATA[My visiting friend and I went out today for a successful shopping spree at Melawai and Pasaraya, and we arrived home rather late in the afternoon. Having anticipated arriving late from the shopping, we decided on a simple menu: wagyu steak &#8211; simple to make but tasting very good. We bought the steak at Gourmet [...]]]></description>
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		<slash:comments>2</slash:comments>
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