Goodbye, 2009!
Thursday, December 31st, 2009The best way of saying goodbye to 2009 was with one fancy culinary adventure: a six course meal at Riva restaurant, Park Lane hotel, created by Chef Gilles Marx.
It was only the two of us, my hubby and I, and we reserved a table for two at 7 p.m. for the New Years gala dinner. The restaurant was busier than usual (or at least busier than the other two times I have been here). 
