Avigayil Damm

This week has not been much of a productive week for me. After having leftover meatballs in curry, we called in for food once (pizza tropicale for my hubby and pizza margeritha for me from Izzi Pizza), and for two days in a row we had spaghetti bolognaise which was cooked by our housekeeper. One night, I made fried noodles which unfortunately did not deserve to have a post here.

Tonight, I was originally going to make lamb steak. Unfortunately, I completely forgot to take the steak out of the freezer, so we resorted to dining out. Since it has been a long time ago that we dined out at Brasserie, we decided to go there. However, we were not lucky enough because it seems that the place had been rented for a private party. So we ended up at the restaurant nearby which we also often visit (and I wrote a post about it here), Die Stube.

I had a big lunch today so I figured I would go for a small dish. So I looked under sandwich and snacks and found Fleischkäse on the menu. This was one of my favourite dish when I was in Germany, and since it fell under the sandwich and snacks category I thought I would be able to down this one easily. Boy, was I wrong!

Not only did it come with two slices of meatloaf, it came with sunny side up egg and a big portion of my favourite roast potatoes. How could I possibly finish that?

The meatloaf was great, I liked it a lot although I thought it was slightly too salty. The sunny side egg made up for it though. In the end I could only finish one slice and took the rest home in a doggy bag. And, yes, you guessed it, I gave it to my little dog so he was a very happy little pup. Would I order this again? Definitely! Just need to make sure that I have enough space in my belly!