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	<title>Avigayil Damm &#187; fish</title>
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	<link>http://avigayildamm.com/blog</link>
	<description>Food, travel and life in general</description>
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		<title>Antonio&#8217;s in Bangkok</title>
		<link>http://avigayildamm.com/blog/2010/07/antonios-in-bangkok/</link>
		<comments>http://avigayildamm.com/blog/2010/07/antonios-in-bangkok/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 05:24:28 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Antonio's]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[Bangkok]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[ravioli]]></category>

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		<description><![CDATA[Alright, enough postponement already. It’s time to do Antonio’s some justice. Way back when I was in Bangkok with my hubby, we went about our usual dinner-picking-indecisiveness and walked in and out of almost every Sukhumvit road there is to find a place that would suit my hubby’s and my taste and mood for the [...]]]></description>
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		<title>The End of a Long Weekend</title>
		<link>http://avigayildamm.com/blog/2009/04/the-end-of-a-long-weekend/</link>
		<comments>http://avigayildamm.com/blog/2009/04/the-end-of-a-long-weekend/#comments</comments>
		<pubDate>Mon, 13 Apr 2009 04:23:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Life in general]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[salmon]]></category>

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		<description><![CDATA[Yesterday, we stayed up pretty late, because we took a nap that was longer than planned so we were not tired or sleepy at all. Of course that did not stop me from complaining when a call woke me up at 8 this morning. It was my sister, giving me bad news about a family’s [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dinner Tonight: Fish in Herb Tomato Sauce</title>
		<link>http://avigayildamm.com/blog/2009/04/dinner-tonight-fish-in-herb-tomato-sauce/</link>
		<comments>http://avigayildamm.com/blog/2009/04/dinner-tonight-fish-in-herb-tomato-sauce/#comments</comments>
		<pubDate>Sat, 11 Apr 2009 03:02:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[dory]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[herb]]></category>
		<category><![CDATA[microwave]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[tomato]]></category>

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		<description><![CDATA[It was time to try out another recipe. Tonight I picked fish in herb tomato sauce, a modified recipe from ‘The Australian’s Women’s Weekly Make It Tonight’ series, with recipes for cooking in microwave. Ingredients: 425 gr can tomato puree 1 medium onion, chopped finely 1 tbsp chopped fresh parsley 1/2 tbsp dried oregano 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dinner Tonight: Pasta with Tuna Capers</title>
		<link>http://avigayildamm.com/blog/2009/03/dinner-tonight-pasta-with-tuna-capers/</link>
		<comments>http://avigayildamm.com/blog/2009/03/dinner-tonight-pasta-with-tuna-capers/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 02:10:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[tuna]]></category>

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		<description><![CDATA[Tonight, the menu is pasta (my choice is spaghetti) with tuna and capers sauce. It’s very easy, it took me only 20 minutes to cook it altogether. Chopped onions and garlic is fried for a few minutes until tender and fragrant, then tuna chunks is mixed in (I used tuna chunks in oil – make [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dinner Tonight: Spaghetti with Smoked Salmon</title>
		<link>http://avigayildamm.com/blog/2009/02/dinner-tonight-spaghetti-with-smoked-salmon/</link>
		<comments>http://avigayildamm.com/blog/2009/02/dinner-tonight-spaghetti-with-smoked-salmon/#comments</comments>
		<pubDate>Tue, 24 Feb 2009 03:41:17 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/?p=107</guid>
		<description><![CDATA[Did I tell you I love cooking? Well, tonight it was not so much cooking than to stir pre-cooked things together like tossing a salad. The menu for tonight was pretty easy, and it was also convenient since my hubby and I arrived a tad late at home and didn&#8217;t feel like standing too long [...]]]></description>
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