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	<title>Avigayil Damm &#187; dinner</title>
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	<link>http://avigayildamm.com/blog</link>
	<description>Food, travel and life in general</description>
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		<item>
		<title>Goodbye, 2009!</title>
		<link>http://avigayildamm.com/blog/2009/12/goodbye-2009/</link>
		<comments>http://avigayildamm.com/blog/2009/12/goodbye-2009/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 03:42:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Gilles Marx]]></category>
		<category><![CDATA[New Year]]></category>
		<category><![CDATA[Park Lane]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2009/12/goodbye-2009/</guid>
		<description><![CDATA[The best way of saying goodbye to 2009 was with one fancy culinary adventure: a six course meal at Riva restaurant, Park Lane hotel, created by Chef Gilles Marx. It was only the two of us, my hubby and I, and we reserved a table for two at 7 p.m. for the New Years gala [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dining Out: Din Tai Fung</title>
		<link>http://avigayildamm.com/blog/2009/05/dining-out-din-tai-fung/</link>
		<comments>http://avigayildamm.com/blog/2009/05/dining-out-din-tai-fung/#comments</comments>
		<pubDate>Thu, 21 May 2009 03:14:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[noodles]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/05/dining-out-din-tai-fung/</guid>
		<description><![CDATA[For a belated birthday dinner, I took out three friends of mine to Din Tai Fung, a Chinese restaurant famous for its dim sum variety and other dishes as well. We ordered chicken xiao long bao (dim sum filled with chicken – yummy and juicy), fried rice with salty fish (yummy and salty but goooood), [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2009/05/dining-out-din-tai-fung/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight: My Hubby’s Favourite Meatballs in Curry</title>
		<link>http://avigayildamm.com/blog/2009/04/dinner-tonight-my-hubbys-favourite-meatballs-in-curry/</link>
		<comments>http://avigayildamm.com/blog/2009/04/dinner-tonight-my-hubbys-favourite-meatballs-in-curry/#comments</comments>
		<pubDate>Tue, 21 Apr 2009 03:53:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[minced]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/04/dinner-tonight-my-hubbys-favourite-meatballs-in-curry/</guid>
		<description><![CDATA[Actually, the name of the dish is boller i karry. It’s my hubby’s favourite dish which is made of minced pork. Although I try to avoid eating pork, once in a while I do give in to his craving for his favourites. However, since I don’t really like the smell of raw minced pork, I [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2009/04/dinner-tonight-my-hubbys-favourite-meatballs-in-curry/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Dining Out: Tony Roma’s</title>
		<link>http://avigayildamm.com/blog/2009/04/dining-out-tony-romas/</link>
		<comments>http://avigayildamm.com/blog/2009/04/dining-out-tony-romas/#comments</comments>
		<pubDate>Sat, 18 Apr 2009 04:46:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[Tony Roma's]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/04/dining-out-tony-romas/</guid>
		<description><![CDATA[Since we haven’t gone out for quite a while, my hubby and I agreed to go out for dinner. The main purpose was actually to roam around Ratu Plaza, a shopping mall for electronics, computer and other gadgets. My hubby needed to pick up a spare battery for his office laptop. So we were thinking [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2009/04/dining-out-tony-romas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight: Nasi Goreng Leftover</title>
		<link>http://avigayildamm.com/blog/2009/04/dinner-tonight-nasi-goreng-leftover/</link>
		<comments>http://avigayildamm.com/blog/2009/04/dinner-tonight-nasi-goreng-leftover/#comments</comments>
		<pubDate>Wed, 15 Apr 2009 14:45:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[leftover]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/04/dinner-tonight-nasi-goreng-leftover/</guid>
		<description><![CDATA[Yesterday, we had chicken parmesan. Originally I made enough for two days (with four big pieces of chicken breast) but my number one fan liked it so much he hada second helping with half a chicken breast. So now we end up having only one and a half chicken breast for dinner. To avoid possible [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dining out: Jane at ‘Die Stube’</title>
		<link>http://avigayildamm.com/blog/2009/04/dining-out-jane-at-die-stube/</link>
		<comments>http://avigayildamm.com/blog/2009/04/dining-out-jane-at-die-stube/#comments</comments>
		<pubDate>Sun, 05 Apr 2009 03:28:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[apfel]]></category>
		<category><![CDATA[bratwurst]]></category>
		<category><![CDATA[Die Stube]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[strudel]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/04/dining-out-jane-at-die-stube/</guid>
		<description><![CDATA[Remember my sister’s birthday? At that time she wanted to eat out at Cafe Wien, an Austrian restaurant, because she wanted to get apfel strudel. Unfortunately the place had closed, and we ended up at another restaurant which didn’t have that particular dessert. So my hubby and I promised to take her out to a [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2009/04/dining-out-jane-at-die-stube/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight: Pasta with Tuna Capers</title>
		<link>http://avigayildamm.com/blog/2009/03/dinner-tonight-pasta-with-tuna-capers/</link>
		<comments>http://avigayildamm.com/blog/2009/03/dinner-tonight-pasta-with-tuna-capers/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 02:10:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/03/dinner-tonight-pasta-with-tuna-capers/</guid>
		<description><![CDATA[Tonight, the menu is pasta (my choice is spaghetti) with tuna and capers sauce. It’s very easy, it took me only 20 minutes to cook it altogether. Chopped onions and garlic is fried for a few minutes until tender and fragrant, then tuna chunks is mixed in (I used tuna chunks in oil – make [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2009/03/dinner-tonight-pasta-with-tuna-capers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight: Chicken Burger</title>
		<link>http://avigayildamm.com/blog/2009/03/dinner-tonight-chicken-burger/</link>
		<comments>http://avigayildamm.com/blog/2009/03/dinner-tonight-chicken-burger/#comments</comments>
		<pubDate>Fri, 13 Mar 2009 02:22:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/03/dinner-tonight-chicken-burger/</guid>
		<description><![CDATA[Other than the picture of a cute little chick in between burger buns held by my hands-twin, I didn’t really find any interesting hints on what to put on a chicken burger. So we used the really basic ingredients: mayo, tomato sauce, mustard, tomato slices, cucumber slices, lettuce and cheddar cheese. We used ready made [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2009/03/dinner-tonight-chicken-burger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baking Bread and Making Meatballs (again)</title>
		<link>http://avigayildamm.com/blog/2009/03/baking-bread-and-making-meatballs-again/</link>
		<comments>http://avigayildamm.com/blog/2009/03/baking-bread-and-making-meatballs-again/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 04:18:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/03/baking-bread-and-making-meatballs-again/</guid>
		<description><![CDATA[Today my hubby was struck by the ‘cooking’ lightning, and decided to bake bread. I, on the other hand, was due to cook chicken meatballs in tomato sauce, according to the one week menu. First, the bread. My hubby found a basic white bread recipe which he followed. It’s the basic all purpose flour, yeast, [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2009/03/baking-bread-and-making-meatballs-again/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight: Chicken Rissoles with Mushroom Sauce</title>
		<link>http://avigayildamm.com/blog/2009/03/dinner-tonight-chicken-rissoles-with-mushroom-sauce/</link>
		<comments>http://avigayildamm.com/blog/2009/03/dinner-tonight-chicken-rissoles-with-mushroom-sauce/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 02:03:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[rissoles]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/03/dinner-tonight-chicken-rissoles-with-mushroom-sauce/</guid>
		<description><![CDATA[Today, I am all fired up to cook. As per the one week menu I previously planned (yes, very ‘Monica’), tonight’s dinner is chicken rissoles with mushroom sauce. Again, it’s taken from my favourite easy to make recipe book from Periplus. The patty is made of minced chicken, breadcrumbs, dried tarragon, chopped onions and of [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2009/03/dinner-tonight-chicken-rissoles-with-mushroom-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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