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	<title>Avigayil Damm &#187; curry</title>
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		<title>Lamb curry</title>
		<link>http://avigayildamm.com/blog/2010/02/lamb-curry/</link>
		<comments>http://avigayildamm.com/blog/2010/02/lamb-curry/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 08:11:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[rice]]></category>

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		<description><![CDATA[I decided to take up my culinary experience up a notch. If I usually make delicious difficult-to-prepare food (such as Indonesian food) with the help of some ready made spice mixture, this time I decided to make things from scratch. Or sort of. The menu for today: lamb curry. Originally I bought lamb shoulder to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chicken Curry Puff at Secret Recipe</title>
		<link>http://avigayildamm.com/blog/2010/01/chicken-curry-puff-at-secret-recipe/</link>
		<comments>http://avigayildamm.com/blog/2010/01/chicken-curry-puff-at-secret-recipe/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 05:22:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Pejaten Village]]></category>
		<category><![CDATA[Secret Recipe]]></category>

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		<description><![CDATA[When the new mall, Pejaten Village just opened last year, my hubby and I went there to check out what is in store. Since it was not fully functional yet (they said it was only a soft opening), not many of the stores were open. At that time, the Matahari department store and Hypermart grocery [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dinner Tonight: Tastes of India</title>
		<link>http://avigayildamm.com/blog/2009/05/dinner-tonight-tastes-of-india/</link>
		<comments>http://avigayildamm.com/blog/2009/05/dinner-tonight-tastes-of-india/#comments</comments>
		<pubDate>Thu, 07 May 2009 20:58:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[nan]]></category>

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		<description><![CDATA[Since my hubby is away, I opted to eat everything that he would otherwise not have on his menu. One of them is Indian food. Although he doesn’t mind having them once in a while but such occasion is just too rare for me. So when I went shopping the other day, I took some [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Dinner Tonight: My Hubby’s Favourite Meatballs in Curry</title>
		<link>http://avigayildamm.com/blog/2009/04/dinner-tonight-my-hubbys-favourite-meatballs-in-curry/</link>
		<comments>http://avigayildamm.com/blog/2009/04/dinner-tonight-my-hubbys-favourite-meatballs-in-curry/#comments</comments>
		<pubDate>Tue, 21 Apr 2009 03:53:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[minced]]></category>
		<category><![CDATA[pork]]></category>

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		<description><![CDATA[Actually, the name of the dish is boller i karry. It’s my hubby’s favourite dish which is made of minced pork. Although I try to avoid eating pork, once in a while I do give in to his craving for his favourites. However, since I don’t really like the smell of raw minced pork, I [...]]]></description>
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		<slash:comments>2</slash:comments>
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