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Yet another story from the time we spent in Bangkok – yep long time ago. Or at least the first quarter of this year. 
As I may have already mentioned before, we stayed at the Imperial Queen’s Park Hotel at Sukhumvit Soi 22. Their in house restaurant included a selection of Chinese restaurant, French restaurant, and Japanese restaurant. One night, we decided to try the Chinese restaurant.
For a belated birthday dinner, I took out three friends of mine to Din Tai Fung, a Chinese restaurant famous for its dim sum variety and other dishes as well. We ordered chicken xiao long bao (dim sum filled with chicken – yummy and juicy), fried rice with salty fish (yummy and salty but goooood), mie angsio sapi (noodles with beef – best with additional soy sauce and chilli), kepiting soka abon (crab with floss – no idea how it tasted, I don’t eat crabs), steamed vegetables dumplings (not so impressive but good anyway), and buncis cah sapi (stir-fried haricot beans with minced meat – deliciously crispy).
It has been a long time since I last dined here so I really dug in. We all did. With all the food on the table, at first we thought there was no way we could finish them all, but we were wrong. We even ordered a second double portion of the chicken dumplings because they were so delicious. Of course it goes without saying, that I would definitely come back to this place again soon.
