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	<title>Avigayil Damm &#187; chicken</title>
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	<link>http://avigayildamm.com/blog</link>
	<description>Food, travel and life in general</description>
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		<title>My &#8216;Makeshift&#8217; Chicken Cordon Bleu</title>
		<link>http://avigayildamm.com/blog/2011/11/my-makeshift-chicken-cordon-bleu/</link>
		<comments>http://avigayildamm.com/blog/2011/11/my-makeshift-chicken-cordon-bleu/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 04:13:04 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken cordon bleu]]></category>
		<category><![CDATA[mushroom]]></category>

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		<description><![CDATA[If my friend hadn’t asked me about how to make chicken with some cheese, I would probably have never posted this. So here it goes. This was more than a year ago – before my return to Indonesia. I was still in Haiti and was on a completely different diet: the ‘seefood’ diet (I see [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2011/11/my-makeshift-chicken-cordon-bleu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Din Tai Fung</title>
		<link>http://avigayildamm.com/blog/2011/09/din-tai-fung/</link>
		<comments>http://avigayildamm.com/blog/2011/09/din-tai-fung/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 14:17:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Din Tai Fung]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[Kung Pao]]></category>
		<category><![CDATA[Plaza Senayan]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2011/09/din-tai-fung/</guid>
		<description><![CDATA[Thanks to my dear friend and ex colleague I discovered the yumminess of this restaurant, and ever since that fateful day, I kept coming back for more. Not as often as I would like to, though. But while my friend from Yogya and her hubby was here for a short visit, we all agreed to [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2011/09/din-tai-fung/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pesto Chicken Wrap at Casa</title>
		<link>http://avigayildamm.com/blog/2011/09/pesto-chicken-wrap-at-casa/</link>
		<comments>http://avigayildamm.com/blog/2011/09/pesto-chicken-wrap-at-casa/#comments</comments>
		<pubDate>Fri, 23 Sep 2011 03:26:40 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Casa]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Kemang]]></category>
		<category><![CDATA[pesto]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2011/09/pesto-chicken-wrap-at-casa/</guid>
		<description><![CDATA[I just finished a good gym session with my trainer and was hungry. I know some people say don’t eat within 1 hour after you have trained but I was starving. Besides, I think I spent quite a long time in the bathroom showering and putting on my make up afterwards – so I guess [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2011/09/pesto-chicken-wrap-at-casa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Savoury Chicken</title>
		<link>http://avigayildamm.com/blog/2011/06/grilled-savoury-chicken/</link>
		<comments>http://avigayildamm.com/blog/2011/06/grilled-savoury-chicken/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 10:57:57 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[savoury]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2011/06/grilled-savoury-chicken/</guid>
		<description><![CDATA[I was still living with hubby in Jakarta when I suddenly craved for Javanese fried chicken (ayam goreng Jawa). I wanted to make it myself but I knew the amount of labour it requires, plus I really did not want to have to fry it (I hate frying chicken, it tends to attack me with [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2011/06/grilled-savoury-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poulet en Sauce / Poulet Basquaise</title>
		<link>http://avigayildamm.com/blog/2010/10/poulet-en-sauce-poulet-basquaise/</link>
		<comments>http://avigayildamm.com/blog/2010/10/poulet-en-sauce-poulet-basquaise/#comments</comments>
		<pubDate>Sun, 31 Oct 2010 00:17:49 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Haiti]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Les Cayes]]></category>
		<category><![CDATA[Oloffson hotel]]></category>
		<category><![CDATA[poulet basquaise]]></category>
		<category><![CDATA[poulet en sauce]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2010/10/poulet-en-sauce-poulet-basquaise/</guid>
		<description><![CDATA[Ok so after a long while of settling in, getting a job (although only locally contracted), learning the ropes, and some procrastination, here is my first post (and so far the only one) about my food adventures in Haiti. A new expatriate staff arrived one day at the end of September so hubby and I [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2010/10/poulet-en-sauce-poulet-basquaise/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Parmigiana</title>
		<link>http://avigayildamm.com/blog/2010/08/chicken-parmigiana/</link>
		<comments>http://avigayildamm.com/blog/2010/08/chicken-parmigiana/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 07:00:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2010/08/chicken-parmigiana/</guid>
		<description><![CDATA[It was one of those days that I couldn’t figure out what to cook. I looked through my fridge to see what I have, and I found some chicken and some leftover parmesan cheese which I can’t remember what I had it for. Automatically my head put those two together and and decided to look [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2010/08/chicken-parmigiana/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Delicious Dinner at Imperial China</title>
		<link>http://avigayildamm.com/blog/2010/08/delicious-dinner-at-imperial-china/</link>
		<comments>http://avigayildamm.com/blog/2010/08/delicious-dinner-at-imperial-china/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 07:00:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Bangkok]]></category>
		<category><![CDATA[bean curd]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[pancake]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2010/08/delicious-dinner-at-imperial-china/</guid>
		<description><![CDATA[Yet another story from the time we spent in Bangkok – yep long time ago. Or at least the first quarter of this year. As I may have already mentioned before, we stayed at the Imperial Queen’s Park Hotel at Sukhumvit Soi 22. Their in house restaurant included a selection of Chinese restaurant, French restaurant, [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2010/08/delicious-dinner-at-imperial-china/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Opor Ayam and Triple-Beans Stir-Fry</title>
		<link>http://avigayildamm.com/blog/2010/02/opor-ayam-and-triple-beans-stir-fry/</link>
		<comments>http://avigayildamm.com/blog/2010/02/opor-ayam-and-triple-beans-stir-fry/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 04:33:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
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		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[beansprouts]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[opor ayam]]></category>
		<category><![CDATA[soybean cake]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2010/02/opor-ayam-and-triple-beans-stir-fry/</guid>
		<description><![CDATA[When my sister was staying over at my place, she showed me to cook opor ayam (chicken in coconut sauce) with a mix of proper and easy way – which unfortunately due to it’s yummy factor, went down the digestive system without being properly immortalized. I did however take a picture of the side dish, [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2010/02/opor-ayam-and-triple-beans-stir-fry/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Quick and Yummy Lunch at Citrus</title>
		<link>http://avigayildamm.com/blog/2010/02/quick-and-yummy-lunch-at-citrus/</link>
		<comments>http://avigayildamm.com/blog/2010/02/quick-and-yummy-lunch-at-citrus/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 02:51:36 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Citrus]]></category>
		<category><![CDATA[Pancoran]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2010/02/quick-and-yummy-lunch-at-citrus/</guid>
		<description><![CDATA[When I was still working full time in Gatot Subroto area, my hubby and I would sometimes go out for lunch at Citrus restaurant, located in Tebet Indraya Square just next to KFC/Gelael in Pancoran area. We enjoy going there because it’s good food, quick service and close to the office. Most of the menu [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2010/02/quick-and-yummy-lunch-at-citrus/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lontong Sayur Medan</title>
		<link>http://avigayildamm.com/blog/2010/01/lontong-sayur-medan/</link>
		<comments>http://avigayildamm.com/blog/2010/01/lontong-sayur-medan/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 05:53:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
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		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[lontong]]></category>
		<category><![CDATA[Medan]]></category>
		<category><![CDATA[soybean cake]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2010/01/lontong-sayur-medan/</guid>
		<description><![CDATA[When I still worked in Gatot Subroto area, my colleagues and I used to have lunch either at the nearby small street restaurants, or at the next door building’s food court. Very often, the building next door would also host a national food festival, where many restaurants would take part and serve their specials. My [...]]]></description>
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		<slash:comments>2</slash:comments>
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