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	<title>Avigayil Damm &#187; chicken</title>
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	<link>http://avigayildamm.com/blog</link>
	<description>The (Culinary) Adventures of a Nomad</description>
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		<title>Opor Ayam and Triple-Beans Stir-Fry</title>
		<link>http://avigayildamm.com/blog/2010/02/opor-ayam-and-triple-beans-stir-fry/</link>
		<comments>http://avigayildamm.com/blog/2010/02/opor-ayam-and-triple-beans-stir-fry/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 04:33:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[beansprouts]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[opor ayam]]></category>
		<category><![CDATA[soybean cake]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2010/02/opor-ayam-and-triple-beans-stir-fry/</guid>
		<description><![CDATA[When my sister was staying over at my place, she showed me to cook opor ayam (chicken in coconut sauce) with a mix of proper and easy way – which unfortunately due to it’s yummy factor, went down the digestive system without being properly immortalized. I did however take a picture of the side dish, [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2010/02/opor-ayam-and-triple-beans-stir-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Quick and Yummy Lunch at Citrus</title>
		<link>http://avigayildamm.com/blog/2010/02/quick-and-yummy-lunch-at-citrus/</link>
		<comments>http://avigayildamm.com/blog/2010/02/quick-and-yummy-lunch-at-citrus/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 02:51:36 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Citrus]]></category>
		<category><![CDATA[Pancoran]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2010/02/quick-and-yummy-lunch-at-citrus/</guid>
		<description><![CDATA[When I was still working full time in Gatot Subroto area, my hubby and I would sometimes go out for lunch at Citrus restaurant, located in Tebet Indraya Square just next to KFC/Gelael in Pancoran area. We enjoy going there because it’s good food, quick service and close to the office. Most of the menu [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2010/02/quick-and-yummy-lunch-at-citrus/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lontong Sayur Medan</title>
		<link>http://avigayildamm.com/blog/2010/01/lontong-sayur-medan/</link>
		<comments>http://avigayildamm.com/blog/2010/01/lontong-sayur-medan/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 05:53:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[lontong]]></category>
		<category><![CDATA[Medan]]></category>
		<category><![CDATA[soybean cake]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2010/01/lontong-sayur-medan/</guid>
		<description><![CDATA[When I still worked in Gatot Subroto area, my colleagues and I used to have lunch either at the nearby small street restaurants, or at the next door building’s food court. Very often, the building next door would also host a national food festival, where many restaurants would take part and serve their specials. My [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2010/01/lontong-sayur-medan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Curry Puff at Secret Recipe</title>
		<link>http://avigayildamm.com/blog/2010/01/chicken-curry-puff-at-secret-recipe/</link>
		<comments>http://avigayildamm.com/blog/2010/01/chicken-curry-puff-at-secret-recipe/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 05:22:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Pejaten Village]]></category>
		<category><![CDATA[Secret Recipe]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2010/01/chicken-curry-puff-at-secret-recipe/</guid>
		<description><![CDATA[When the new mall, Pejaten Village just opened last year, my hubby and I went there to check out what is in store. Since it was not fully functional yet (they said it was only a soft opening), not many of the stores were open. At that time, the Matahari department store and Hypermart grocery [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2010/01/chicken-curry-puff-at-secret-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Satay at Lutuye</title>
		<link>http://avigayildamm.com/blog/2009/11/chicken-satay-at-lutuye/</link>
		<comments>http://avigayildamm.com/blog/2009/11/chicken-satay-at-lutuye/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 03:24:46 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Lutuye]]></category>
		<category><![CDATA[satay]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2009/11/chicken-satay-at-lutuye/</guid>
		<description><![CDATA[Ever since I quit my regular job last September, I had more time for myself in hands during the weekdays. So I figured I would change habit and go to my salon on weekdays so I have the weekend free to spend quality time with my hubby. My salon of choice is Lutuye on Wolter [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2009/11/chicken-satay-at-lutuye/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight: Indofood’s Gulai</title>
		<link>http://avigayildamm.com/blog/2009/07/dinner-tonight-indofoods-gulai/</link>
		<comments>http://avigayildamm.com/blog/2009/07/dinner-tonight-indofoods-gulai/#comments</comments>
		<pubDate>Sun, 05 Jul 2009 04:08:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[gulai]]></category>
		<category><![CDATA[Indofood]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/07/dinner-tonight-indofoods-gulai/</guid>
		<description><![CDATA[Although I love cooking, and don’t really mind spending some extra time in the kitchen if the recipe so calls for it, there also comes a time when I don’t feel like spending too much time in the kitchen. In this case, I turn to my trusty Indofood instant spices collection. Last Saturday was one [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2009/07/dinner-tonight-indofoods-gulai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dining Out: Salmon Fried Rice and Chicken Mushroom Pasta</title>
		<link>http://avigayildamm.com/blog/2009/05/dining-out-salmon-fried-rice-and-chicken-mushroom-pasta/</link>
		<comments>http://avigayildamm.com/blog/2009/05/dining-out-salmon-fried-rice-and-chicken-mushroom-pasta/#comments</comments>
		<pubDate>Wed, 27 May 2009 13:58:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/05/dining-out-salmon-fried-rice-and-chicken-mushroom-pasta/</guid>
		<description><![CDATA[Today we went out to Gourmet Garage again in Kemang, as we needed to do some shopping anyway. We tried out some new dishes at their restaurant. My hubby chose the salmon fried rice and I picked the chicken mushroom pasta. Actually, I am not quite sure what the name of my dish was, but [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2009/05/dining-out-salmon-fried-rice-and-chicken-mushroom-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dining Out: Black Canyon Coffee</title>
		<link>http://avigayildamm.com/blog/2009/05/dining-out-black-canyon-coffee/</link>
		<comments>http://avigayildamm.com/blog/2009/05/dining-out-black-canyon-coffee/#comments</comments>
		<pubDate>Fri, 22 May 2009 03:26:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/05/dining-out-black-canyon-coffee/</guid>
		<description><![CDATA[My friend – who originally lived in Yogyakarta but had moved to Bandung recently for a new job – and I went out for a girls’ day out today. We wanted to just hang out for some coffee and to catch up. So we ended up at La Codefin, and tried out Black Canon Coffee. [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2009/05/dining-out-black-canyon-coffee/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Dining Out: Din Tai Fung</title>
		<link>http://avigayildamm.com/blog/2009/05/dining-out-din-tai-fung/</link>
		<comments>http://avigayildamm.com/blog/2009/05/dining-out-din-tai-fung/#comments</comments>
		<pubDate>Thu, 21 May 2009 03:14:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[noodles]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/05/dining-out-din-tai-fung/</guid>
		<description><![CDATA[For a belated birthday dinner, I took out three friends of mine to Din Tai Fung, a Chinese restaurant famous for its dim sum variety and other dishes as well. We ordered chicken xiao long bao (dim sum filled with chicken – yummy and juicy), fried rice with salty fish (yummy and salty but goooood), [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2009/05/dining-out-din-tai-fung/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Baked Lemon Chicken and Vantage Point</title>
		<link>http://avigayildamm.com/blog/2009/05/vantage-point/</link>
		<comments>http://avigayildamm.com/blog/2009/05/vantage-point/#comments</comments>
		<pubDate>Mon, 18 May 2009 04:53:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Life in general]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/05/vantage-point/</guid>
		<description><![CDATA[I love spending time at home during weekends, winding down and enjoying myself with my hubby. Today’s dinner was baked lemon chicken, which was an easy version of ayam rica-rica (a Manado specialty which actually is more complicated and uses more spices). It’s taken from Periplus Mini Cookbooks’ Indonesian cooking edition of the “Step-by-Step’ series. [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2009/05/vantage-point/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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