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If my friend hadn’t asked me about how to make chicken with some cheese, I would probably have never posted this. So here it goes. This was more than a year ago – before my return to Indonesia. I was still in Haiti and was on a completely different diet: the ‘seefood’ diet (I see food and I eat it).
Thanks to my dear friend and ex colleague I discovered the yumminess of this restaurant, and ever since that fateful day, I kept coming back for more. Not as often as I would like to, though. But while my friend from Yogya and her hubby was here for a short visit, we all agreed to dine here.
I just finished a good gym session with my trainer and was hungry. I know some people say don’t eat within 1 hour after you have trained but I was starving. Besides, I think I spent quite a long time in the bathroom showering and putting on my make up afterwards – so I guess that’s enough time.
I was still living with hubby in Jakarta when I suddenly craved for Javanese fried chicken (ayam goreng Jawa). I wanted to make it myself but I knew the amount of labour it requires, plus I really did not want to have to fry it (I hate frying chicken, it tends to attack me with hot oil). So I did a little research and found two recipes that I could combine: Ayam Goreng Gurih and Grilled Turmeric Chicken.
Ok so after a long while of settling in, getting a job (although only locally contracted), learning the ropes, and some procrastination, here is my first post (and so far the only one) about my food adventures in Haiti. A new expatriate staff arrived one day at the end of September so hubby and I took him to a hotel which was supposed to be quite popular and interesting. It’s the Oloffson hotel in the center of Port-au-Prince.
