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	<title>Avigayil Damm &#187; beef</title>
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	<link>http://avigayildamm.com/blog</link>
	<description>The (Culinary) Adventures of a Nomad</description>
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		<title>Endless deliciousness and yumminess</title>
		<link>http://avigayildamm.com/blog/2010/05/endless-deliciousness-and-yumminess/</link>
		<comments>http://avigayildamm.com/blog/2010/05/endless-deliciousness-and-yumminess/#comments</comments>
		<pubDate>Tue, 04 May 2010 16:13:19 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[buffet]]></category>
		<category><![CDATA[Denmark]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[snekkersten]]></category>
		<category><![CDATA[training]]></category>

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		<description><![CDATA[During the first week of March, my hubby and I made a sudden one week trip to Denmark. With a short notice, I was invited to attend a training which I could luckily accept thanks to the two year multiple entry visa that I got last October 2009. Otherwise it would have taken me 3 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Lunch at March&#233;, Plaza Senayan</title>
		<link>http://avigayildamm.com/blog/2010/01/lunch-at-march-plaza-senayan/</link>
		<comments>http://avigayildamm.com/blog/2010/01/lunch-at-march-plaza-senayan/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 04:03:27 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[goulash]]></category>
		<category><![CDATA[Marché]]></category>
		<category><![CDATA[Plaza Senayan]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[rösti]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2010/01/lunch-at-march-plaza-senayan/</guid>
		<description><![CDATA[For a few times now, whenever my hubby and I go to Plaza Senayan for a movie, we have noticed this market restaurant Marché, so this time we decided to try it out. As the name says, this restaurant uses a market concept where you go from one stall to another and pick your own [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2010/01/lunch-at-march-plaza-senayan/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight: Lasagna</title>
		<link>http://avigayildamm.com/blog/2009/06/dinner-tonight-lasagna/</link>
		<comments>http://avigayildamm.com/blog/2009/06/dinner-tonight-lasagna/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 03:12:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/06/dinner-tonight-lasagna/</guid>
		<description><![CDATA[Lasagna is one of my favorite dish, and although I have often made it, I just realized that I have never posted about it, so here it is. The recipe is from my mom, so don’t ask me where she got it from. I love my mom’s cooking a lot, so I am going by [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2009/06/dinner-tonight-lasagna/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Dining Out: Din Tai Fung</title>
		<link>http://avigayildamm.com/blog/2009/05/dining-out-din-tai-fung/</link>
		<comments>http://avigayildamm.com/blog/2009/05/dining-out-din-tai-fung/#comments</comments>
		<pubDate>Thu, 21 May 2009 03:14:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[noodles]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/05/dining-out-din-tai-fung/</guid>
		<description><![CDATA[For a belated birthday dinner, I took out three friends of mine to Din Tai Fung, a Chinese restaurant famous for its dim sum variety and other dishes as well. We ordered chicken xiao long bao (dim sum filled with chicken – yummy and juicy), fried rice with salty fish (yummy and salty but goooood), [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2009/05/dining-out-din-tai-fung/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight: Beef Stroganoff</title>
		<link>http://avigayildamm.com/blog/2009/05/dinner-tonight-beef-stroganoff/</link>
		<comments>http://avigayildamm.com/blog/2009/05/dinner-tonight-beef-stroganoff/#comments</comments>
		<pubDate>Tue, 12 May 2009 01:27:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/05/dinner-tonight-beef-stroganoff/</guid>
		<description><![CDATA[Tonight’s recipe is taken from a recently purchased Periplus Mini Cookbooks ‘Favourite Everyday Dinners’. The obvious reason for purchasing this book was to compile as many recipes as possible which are easy to make and won’t take much time. This time, I chose one dish I really like but have never tried to cook myself [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2009/05/dinner-tonight-beef-stroganoff/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight (and Yesterday): Two Versions of Hakkebøf</title>
		<link>http://avigayildamm.com/blog/2009/05/dinner-tonight-hakkebf-with-brown-sauce/</link>
		<comments>http://avigayildamm.com/blog/2009/05/dinner-tonight-hakkebf-with-brown-sauce/#comments</comments>
		<pubDate>Mon, 11 May 2009 02:52:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[bearnaise]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[burger]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/05/dinner-tonight-hakkebf-with-brown-sauce/</guid>
		<description><![CDATA[My hubby arrived back last Friday and I had planned to make him a cheeseburger. Unfortunately I came home a little too late from the office so we called Izzi Pizza instead because we didn’t want to bother with the preparation and all that. Yesterday when I wanted to make cheeseburger, I realized that I [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2009/05/dinner-tonight-hakkebf-with-brown-sauce/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight: Tastes of India</title>
		<link>http://avigayildamm.com/blog/2009/05/dinner-tonight-tastes-of-india/</link>
		<comments>http://avigayildamm.com/blog/2009/05/dinner-tonight-tastes-of-india/#comments</comments>
		<pubDate>Thu, 07 May 2009 20:58:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[nan]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/05/dinner-tonight-tastes-of-india/</guid>
		<description><![CDATA[Since my hubby is away, I opted to eat everything that he would otherwise not have on his menu. One of them is Indian food. Although he doesn’t mind having them once in a while but such occasion is just too rare for me. So when I went shopping the other day, I took some [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2009/05/dinner-tonight-tastes-of-india/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight: Quick &amp; Tasty Rice Beef Black Pepper Sauce</title>
		<link>http://avigayildamm.com/blog/2009/05/dinner-tonight-quick-tasty-rice-beef-black-pepper-sauce/</link>
		<comments>http://avigayildamm.com/blog/2009/05/dinner-tonight-quick-tasty-rice-beef-black-pepper-sauce/#comments</comments>
		<pubDate>Wed, 06 May 2009 03:35:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[microwave]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/05/dinner-tonight-quick-tasty-rice-beef-black-pepper-sauce/</guid>
		<description><![CDATA[This week’s theme is going to be what I cook or buy to eat alone. My hubby is on one of his business trips, and this time he is going to India for a training. He’s been gone since last Sunday actually, which means my solo culinary adventures have started since then. On Saturday, my [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2009/05/dinner-tonight-quick-tasty-rice-beef-black-pepper-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lunch Today: Sate Padang at Wata Kitchen</title>
		<link>http://avigayildamm.com/blog/2009/04/lunch-today-sate-padang-at-wata-kitchen/</link>
		<comments>http://avigayildamm.com/blog/2009/04/lunch-today-sate-padang-at-wata-kitchen/#comments</comments>
		<pubDate>Sat, 18 Apr 2009 22:20:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Padang]]></category>
		<category><![CDATA[Pasaraya]]></category>
		<category><![CDATA[satay]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/04/lunch-today-sate-padang-at-wata-kitchen/</guid>
		<description><![CDATA[Today I went to the salon to get my hair curled, wanting to have hair like this. Unfortunately, I ended up causing the hairdresser to panic because after one long hour (which would usually only take only 15 minutes), my hair still did not take on much of the curls. He blamed my hair for [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2009/04/lunch-today-sate-padang-at-wata-kitchen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Saturday Rush</title>
		<link>http://avigayildamm.com/blog/2009/04/saturday-rush/</link>
		<comments>http://avigayildamm.com/blog/2009/04/saturday-rush/#comments</comments>
		<pubDate>Sun, 12 Apr 2009 02:19:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Life in general]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[stir-fry]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/04/saturday-rush/</guid>
		<description><![CDATA[It didn’t really dawn on me until after breakfast that today is Saturday, the day where I usually sit down, browse through my recipe collection, make up a one-week menu and its shopping list, and then go groceries shopping. Only when my hubby mentioned some things I needed to put in my shopping list did [...]]]></description>
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		<slash:comments>1</slash:comments>
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