My parents stopped by at my house the other day, dropping off some stuff I needed sometime in the future that I had still left at home. As they came during lunch hour, I thought I may as well take them out for lunch. We didn’t want to spend much time in the Jakarta traffic so we opted to have some lunch nearby, and ended up at Raja Rasa restaurant in Ampera.
When my sister was staying over at my place, she showed me to cook opor ayam (chicken in coconut sauce) with a mix of proper and easy way – which unfortunately due to it’s yummy factor, went down the digestive system without being properly immortalized. I did however take a picture of the side dish, triple-beans stir-fry, or tumis kacang panjang/tempe/tauge. Both are two of my favourite Indonesian dishes. Here are my (and my sister’s) way of cooking them if you want to try it out.
