<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Avigayil Damm &#187; Recipe</title>
	<atom:link href="http://avigayildamm.com/blog/category/food-and-drink/recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://avigayildamm.com/blog</link>
	<description>Food, travel and life in general</description>
	<lastBuildDate>Mon, 05 Dec 2011 09:13:30 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>My &#8216;Makeshift&#8217; Chicken Cordon Bleu</title>
		<link>http://avigayildamm.com/blog/2011/11/my-makeshift-chicken-cordon-bleu/</link>
		<comments>http://avigayildamm.com/blog/2011/11/my-makeshift-chicken-cordon-bleu/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 04:13:04 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken cordon bleu]]></category>
		<category><![CDATA[mushroom]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2011/11/my-makeshift-chicken-cordon-bleu/</guid>
		<description><![CDATA[If my friend hadn’t asked me about how to make chicken with some cheese, I would probably have never posted this. So here it goes. This was more than a year ago – before my return to Indonesia. I was still in Haiti and was on a completely different diet: the ‘seefood’ diet (I see [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2011/11/my-makeshift-chicken-cordon-bleu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Savoury Chicken</title>
		<link>http://avigayildamm.com/blog/2011/06/grilled-savoury-chicken/</link>
		<comments>http://avigayildamm.com/blog/2011/06/grilled-savoury-chicken/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 10:57:57 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[savoury]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2011/06/grilled-savoury-chicken/</guid>
		<description><![CDATA[I was still living with hubby in Jakarta when I suddenly craved for Javanese fried chicken (ayam goreng Jawa). I wanted to make it myself but I knew the amount of labour it requires, plus I really did not want to have to fry it (I hate frying chicken, it tends to attack me with [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2011/06/grilled-savoury-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banana Bread Pudding</title>
		<link>http://avigayildamm.com/blog/2011/06/banana-bread-pudding/</link>
		<comments>http://avigayildamm.com/blog/2011/06/banana-bread-pudding/#comments</comments>
		<pubDate>Sat, 18 Jun 2011 03:20:09 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Indonesia]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[pudding]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2011/06/banana-bread-pudding/</guid>
		<description><![CDATA[So you’re single and your ambition to lead a healthy life has left you with too much bananas left over that you think are going to go bad tomorrow. You can’t give it away to anyone because you’re such a busy bee and are not on food sharing basis with your neighbours yet. (Yeah I [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2011/06/banana-bread-pudding/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Parmigiana</title>
		<link>http://avigayildamm.com/blog/2010/08/chicken-parmigiana/</link>
		<comments>http://avigayildamm.com/blog/2010/08/chicken-parmigiana/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 07:00:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2010/08/chicken-parmigiana/</guid>
		<description><![CDATA[It was one of those days that I couldn’t figure out what to cook. I looked through my fridge to see what I have, and I found some chicken and some leftover parmesan cheese which I can’t remember what I had it for. Automatically my head put those two together and and decided to look [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2010/08/chicken-parmigiana/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Patties with Tomato Spice Butter</title>
		<link>http://avigayildamm.com/blog/2010/08/beef-patties-with-tomato-spice-butter/</link>
		<comments>http://avigayildamm.com/blog/2010/08/beef-patties-with-tomato-spice-butter/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 06:00:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2010/08/beef-patties-with-tomato-spice-butter/</guid>
		<description><![CDATA[It’s high time to share another recipe that I have tried out. One of my favourite recipe collection is the Periplus Mini Cookbooks series. This one is taken from the Tasty Mince Recipes. It looked like it was easy to make, and I have always liked making food from minced meat, because it can be [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2010/08/beef-patties-with-tomato-spice-butter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb curry</title>
		<link>http://avigayildamm.com/blog/2010/02/lamb-curry/</link>
		<comments>http://avigayildamm.com/blog/2010/02/lamb-curry/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 08:11:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2010/02/lamb-curry/</guid>
		<description><![CDATA[I decided to take up my culinary experience up a notch. If I usually make delicious difficult-to-prepare food (such as Indonesian food) with the help of some ready made spice mixture, this time I decided to make things from scratch. Or sort of. The menu for today: lamb curry. Originally I bought lamb shoulder to [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2010/02/lamb-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Opor Ayam and Triple-Beans Stir-Fry</title>
		<link>http://avigayildamm.com/blog/2010/02/opor-ayam-and-triple-beans-stir-fry/</link>
		<comments>http://avigayildamm.com/blog/2010/02/opor-ayam-and-triple-beans-stir-fry/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 04:33:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[beansprouts]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[opor ayam]]></category>
		<category><![CDATA[soybean cake]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2010/02/opor-ayam-and-triple-beans-stir-fry/</guid>
		<description><![CDATA[When my sister was staying over at my place, she showed me to cook opor ayam (chicken in coconut sauce) with a mix of proper and easy way – which unfortunately due to it’s yummy factor, went down the digestive system without being properly immortalized. I did however take a picture of the side dish, [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2010/02/opor-ayam-and-triple-beans-stir-fry/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Our Christmas Culinary Adventure</title>
		<link>http://avigayildamm.com/blog/2010/01/our-christmas-culinary-adventure/</link>
		<comments>http://avigayildamm.com/blog/2010/01/our-christmas-culinary-adventure/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 13:42:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[ris a la mande]]></category>
		<category><![CDATA[risengrød]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2010/01/our-christmas-culinary-adventure/</guid>
		<description><![CDATA[Ooops… I just realized that I haven’t really posted anything about our Christmas dinner and culinary adventures! I have been posting it in many places such as my Facebook account and I have used it in a holiday newsletter which I sent out to our friends and family, and that’s why I have this feeling [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2010/01/our-christmas-culinary-adventure/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simple Pan-Fried Salmon with Hollandaise Sauce</title>
		<link>http://avigayildamm.com/blog/2010/01/simple-pan-fried-salmon-with-hollandaise-sauce/</link>
		<comments>http://avigayildamm.com/blog/2010/01/simple-pan-fried-salmon-with-hollandaise-sauce/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 08:28:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[hollandaise]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2010/01/simple-pan-fried-salmon-with-hollandaise-sauce/</guid>
		<description><![CDATA[Sometimes my hubby and I opt for a very simple dish which requires no particular skills, extraordinary ingredients or complicated efforts. This time, we chose to have it healthy as well so we decided to cook pan-fried salmon with some steamed vegetables and boiled small potatoes. The salmon was easy, just a sprinkle of salt [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2010/01/simple-pan-fried-salmon-with-hollandaise-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Chops on Saut&#233;ed Peppers and Onions with Garlic and Mint Basmati Rice</title>
		<link>http://avigayildamm.com/blog/2010/01/lamb-chops-on-sauted-peppers-and-onions-with-garlic-and-mint-basmati-rice/</link>
		<comments>http://avigayildamm.com/blog/2010/01/lamb-chops-on-sauted-peppers-and-onions-with-garlic-and-mint-basmati-rice/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 04:25:56 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2010/01/lamb-chops-on-sauted-peppers-and-onions-with-garlic-and-mint-basmati-rice/</guid>
		<description><![CDATA[Remember in my review of 2009 I mentioned that I have this thing where I prefer my recipe books to have pictures? Well in that post I also promised myself that I would try more recipes from the books I have collected over the years. And the first time I fulfilled this promise was by [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2010/01/lamb-chops-on-sauted-peppers-and-onions-with-garlic-and-mint-basmati-rice/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
</rss>

