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	<title>Avigayil Damm &#187; Recipe</title>
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	<link>http://avigayildamm.com/blog</link>
	<description>The (Culinary) Adventures of a Nomad</description>
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		<title>Lamb curry</title>
		<link>http://avigayildamm.com/blog/2010/02/lamb-curry/</link>
		<comments>http://avigayildamm.com/blog/2010/02/lamb-curry/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 08:11:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2010/02/lamb-curry/</guid>
		<description><![CDATA[I decided to take up my culinary experience up a notch. If I usually make delicious difficult-to-prepare food (such as Indonesian food) with the help of some ready made spice mixture, this time I decided to make things from scratch. Or sort of. The menu for today: lamb curry. Originally I bought lamb shoulder to [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2010/02/lamb-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Opor Ayam and Triple-Beans Stir-Fry</title>
		<link>http://avigayildamm.com/blog/2010/02/opor-ayam-and-triple-beans-stir-fry/</link>
		<comments>http://avigayildamm.com/blog/2010/02/opor-ayam-and-triple-beans-stir-fry/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 04:33:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
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		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[beansprouts]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[opor ayam]]></category>
		<category><![CDATA[soybean cake]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2010/02/opor-ayam-and-triple-beans-stir-fry/</guid>
		<description><![CDATA[When my sister was staying over at my place, she showed me to cook opor ayam (chicken in coconut sauce) with a mix of proper and easy way – which unfortunately due to it’s yummy factor, went down the digestive system without being properly immortalized. I did however take a picture of the side dish, [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2010/02/opor-ayam-and-triple-beans-stir-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Christmas Culinary Adventure</title>
		<link>http://avigayildamm.com/blog/2010/01/our-christmas-culinary-adventure/</link>
		<comments>http://avigayildamm.com/blog/2010/01/our-christmas-culinary-adventure/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 13:42:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
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		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[ris a la mande]]></category>
		<category><![CDATA[risengrød]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2010/01/our-christmas-culinary-adventure/</guid>
		<description><![CDATA[Ooops… I just realized that I haven’t really posted anything about our Christmas dinner and culinary adventures! I have been posting it in many places such as my Facebook account and I have used it in a holiday newsletter which I sent out to our friends and family, and that’s why I have this feeling [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2010/01/our-christmas-culinary-adventure/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simple Pan-Fried Salmon with Hollandaise Sauce</title>
		<link>http://avigayildamm.com/blog/2010/01/simple-pan-fried-salmon-with-hollandaise-sauce/</link>
		<comments>http://avigayildamm.com/blog/2010/01/simple-pan-fried-salmon-with-hollandaise-sauce/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 08:28:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[hollandaise]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2010/01/simple-pan-fried-salmon-with-hollandaise-sauce/</guid>
		<description><![CDATA[Sometimes my hubby and I opt for a very simple dish which requires no particular skills, extraordinary ingredients or complicated efforts. This time, we chose to have it healthy as well so we decided to cook pan-fried salmon with some steamed vegetables and boiled small potatoes. The salmon was easy, just a sprinkle of salt [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2010/01/simple-pan-fried-salmon-with-hollandaise-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Chops on Saut&#233;ed Peppers and Onions with Garlic and Mint Basmati Rice</title>
		<link>http://avigayildamm.com/blog/2010/01/lamb-chops-on-sauted-peppers-and-onions-with-garlic-and-mint-basmati-rice/</link>
		<comments>http://avigayildamm.com/blog/2010/01/lamb-chops-on-sauted-peppers-and-onions-with-garlic-and-mint-basmati-rice/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 04:25:56 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2010/01/lamb-chops-on-sauted-peppers-and-onions-with-garlic-and-mint-basmati-rice/</guid>
		<description><![CDATA[Remember in my review of 2009 I mentioned that I have this thing where I prefer my recipe books to have pictures? Well in that post I also promised myself that I would try more recipes from the books I have collected over the years. And the first time I fulfilled this promise was by [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2010/01/lamb-chops-on-sauted-peppers-and-onions-with-garlic-and-mint-basmati-rice/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Oxtail Soup ala Mom</title>
		<link>http://avigayildamm.com/blog/2009/11/oxtail-soup-ala-mom/</link>
		<comments>http://avigayildamm.com/blog/2009/11/oxtail-soup-ala-mom/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 07:48:25 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[oxtail]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/blog/2009/11/oxtail-soup-ala-mom/</guid>
		<description><![CDATA[My mom makes a ‘mean’ oxtail soup. The oxtail is so tender and the soup is very tasty and rich, unlike the normal oxtail soup which is normally very clear and thin. Once, my hubby and I went to my parents and we were served with the oxtail soup. My hubby was so impressed with [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2009/11/oxtail-soup-ala-mom/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight: Lasagna</title>
		<link>http://avigayildamm.com/blog/2009/06/dinner-tonight-lasagna/</link>
		<comments>http://avigayildamm.com/blog/2009/06/dinner-tonight-lasagna/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 03:12:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
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		<category><![CDATA[beef]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/06/dinner-tonight-lasagna/</guid>
		<description><![CDATA[Lasagna is one of my favorite dish, and although I have often made it, I just realized that I have never posted about it, so here it is. The recipe is from my mom, so don’t ask me where she got it from. I love my mom’s cooking a lot, so I am going by [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2009/06/dinner-tonight-lasagna/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight: Black Pepper Cheeseburger</title>
		<link>http://avigayildamm.com/blog/2009/05/dinner-tonight-black-pepper-cheeseburger/</link>
		<comments>http://avigayildamm.com/blog/2009/05/dinner-tonight-black-pepper-cheeseburger/#comments</comments>
		<pubDate>Mon, 25 May 2009 03:44:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
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		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[cheeseburger]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/05/dinner-tonight-black-pepper-cheeseburger/</guid>
		<description><![CDATA[Tonight’s dinner recipe was taken from Femina, an Indonesian women’s magazine. Here is the recipe: Ingredients: 100 gr onion, chopped 300 gr minced meat 8 tbsp breadcrumbs salt &#38; pepper to taste 1 tsp dry thyme Mix all ingredients, shape into burger patties and fry on pan. Stack with tomatoes, onion rings or whatever you [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2009/05/dinner-tonight-black-pepper-cheeseburger/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight (and Yesterday): Two Versions of Hakkebøf</title>
		<link>http://avigayildamm.com/blog/2009/05/dinner-tonight-hakkebf-with-brown-sauce/</link>
		<comments>http://avigayildamm.com/blog/2009/05/dinner-tonight-hakkebf-with-brown-sauce/#comments</comments>
		<pubDate>Mon, 11 May 2009 02:52:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
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		<category><![CDATA[bearnaise]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[burger]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/05/dinner-tonight-hakkebf-with-brown-sauce/</guid>
		<description><![CDATA[My hubby arrived back last Friday and I had planned to make him a cheeseburger. Unfortunately I came home a little too late from the office so we called Izzi Pizza instead because we didn’t want to bother with the preparation and all that. Yesterday when I wanted to make cheeseburger, I realized that I [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2009/05/dinner-tonight-hakkebf-with-brown-sauce/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Dinner Tonight: Quick &amp; Tasty Rice Beef Black Pepper Sauce</title>
		<link>http://avigayildamm.com/blog/2009/05/dinner-tonight-quick-tasty-rice-beef-black-pepper-sauce/</link>
		<comments>http://avigayildamm.com/blog/2009/05/dinner-tonight-quick-tasty-rice-beef-black-pepper-sauce/#comments</comments>
		<pubDate>Wed, 06 May 2009 03:35:00 +0000</pubDate>
		<dc:creator>Avigayil</dc:creator>
				<category><![CDATA[All Categories]]></category>
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		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[microwave]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://avigayildamm.com/2009/05/dinner-tonight-quick-tasty-rice-beef-black-pepper-sauce/</guid>
		<description><![CDATA[This week’s theme is going to be what I cook or buy to eat alone. My hubby is on one of his business trips, and this time he is going to India for a training. He’s been gone since last Sunday actually, which means my solo culinary adventures have started since then. On Saturday, my [...]]]></description>
		<wfw:commentRss>http://avigayildamm.com/blog/2009/05/dinner-tonight-quick-tasty-rice-beef-black-pepper-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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