One day, I was tidying up my finances and realized that a transaction at a certain restaurant made on the day before was double charged on my debit card. So I made a phone call to my bank to rectify this mistake. Since I was out anyway, after finishing up my business at the bank, I decided to get a creambath and body scrub at a nearby salon.
At the end of March, I accompanied my hubby to Bangkok where he had to attend a one week meeting. I must let you know, that my hubby is not so much into traditional food so my culinary experience even when in a foreign country will always include international or western food. Hence, the range of my culinary adventures in Bangkok was actually quite wide, starting from Thai rice salad to French fine dining.
During that one week super quick visit to Denmark, we wanted to squeeze in a dinner date with hubby’s son and his girlfriend. Since the training ended on a Friday, my hubby and I drove to Malmö as we planned to spend the last two nights of our visit at his daughter’s. On Saturday night, we drove back to Copenhagen to meet up with hubby’s son.
During the first week of March, my hubby and I made a sudden one week trip to Denmark. With a short notice, I was invited to attend a training which I could luckily accept thanks to the two year multiple entry visa that I got last October 2009. Otherwise it would have taken me 3 weeks to apply for a visa, rendering me unable to attend the training. With an even shorter notice, my hubby was asked to be one of the facilitators in the training.
