Dining Out: Steak Tenderloin at Gourmet Garage
Wednesday, July 8th, 2009Yes, it’s the fourth time that I am actually writing about Gourmet Garage. It’s obviously a place that my hubby and I like going to, not only because they are the only place (or the only one we know of so far) that sells prime beef (wagyu), but also because so far, the food we had there at their restaurant had been to our satisfaction. It’s only natural that we come back to the place we like, isn’t it? (more…)
