Dinner Tonight (and Yesterday): Two Versions of Hakkebøf
My hubby arrived back last Friday and I had planned to make him a cheeseburger. Unfortunately I came home a little too late from the office so we called Izzi Pizza instead because we didn’t want to bother with the preparation and all that.
Yesterday when I wanted to make cheeseburger, I realized that I forgot to buy the burger bun. Doh! So my hubby and I decided to make burger steak instead. I thought this wasn’t such a bad back up plan. Since we had plenty of minced meat, we had enough burger steak for today as well, but we served them differently. Here’s how.
The photo on the left is how we served it on Saturday: with boiled potatoes, grilled tomatoes, caramelized onion and brown sauce. The brown sauce is nothing fancy, just cream stirred into the pan which was used to fry the steak and onion, and then we added a bit of brown food colour to make it less pale. Looks quiet and pretty plain eh. But I tell you, it tasted damn good.
The Sunday version was served with roast potatoes, sunny side up egg and béarnaise sauce. For a recipe of béarnaise sauce, click here. Which one looks to be to your liking? If you ask me, I liked them both. 
Clearly my favorite of the two was – both !!
Looking forward to the da capo
Yang sebelah kiri, kupikir saus kacang… hihihi…
Sepertinya klo aku akan memilih gabungan dari keduanya deh…
Burger steak with roasted potatoes and brown sauce *hanya berdasar foto saja* belum tau klo rasanya, tabrakan ga yah?
Irma, idemu sudah pernah dilaksanakan kok dan gak, menurut gue rasanya ga tabrakan. Enak2 aja tuh hixixix…
Danish food bangetzzzz…. top bgt pasti rasanya !!!
Well, namanya aja sih yang Danish. Tapi di negara mana aja juga ada. Namanya burger steak hixixix…