Dinner Tonight: Spaghetti with Paprika Meatballs
As one of my new year’s resolution is to drop cook proper food (as opposed to dining out or calling in), last Friday I went through my recipes collection again to put together a one week meal plan. I was reminded of this delicious meatball recipe and decided to cook it again since it was so successful last time. 
We went for shopping (for a whole week food stock) at Hero in Kemang, which had almost everything I needed. I actually cooked this on Sunday, because then I had more leisure time on my hands. I divided them in two boxes and stored them in the freezer for consumption during this week.
Today we attacked this mouth-watering menu right after we arrived home from work. The meatballs are made of minced beef mixed with some bread crumbs, dried oregano, eggs, salt and pepper, whereas the sauce is made of beef stock, sliced onions and capsicum, paprika powder, caraway seeds, some all-purpose flour (to thicken the sauce), tomato puree and tomato paste. Just before serving, some sour cream is stirred in. I served it with spaghetti, although my hubby claims it would also be good with mashed potatoes. Maybe I will try that next time.
The end result taste actually reminds me of goulash soup, although it has a slightly more sour hint (because of the tomatoes and sour cream). But one thing’s for sure: it’s definitely a keeper.
Tags: beef, capsicum, goulash, meatballs, onion, paprika, spaghetti
[...] I am back. Just a recap, on Sunday, after my visiting friend left, my hubby and I just heated some paprika meatballs which we stored in the freezer, so that was an easy dinner. On Monday, we anticipated coming back [...]